Mixed veg gravy is a delicious and nutritious dish that can be enjoyed with rice, roti, or naan. It is made with a variety of vegetables cooked in a rich and creamy gravy flavored with spices. Here are the steps to make mixed veg gravy:

  1. Wash and chop the vegetables of your choice. You can use carrots, peas, beans, cauliflower, potatoes, or any other seasonal vegetables.
  2. Heat some oil in a large skillet over medium-high heat and add cumin seeds, bay leaf, cardamom, cloves, and cinnamon. Fry for a few seconds until fragrant.
  3. Add chopped onion, ginger, garlic, and green chilies and sauté until golden brown.
  4. Add tomato puree, salt, turmeric, red chili powder, coriander powder, and garam masala and cook until the oil separates from the masala.
  5. Add some water and bring the gravy to a boil. Then lower the heat and simmer for 10 minutes.
  6. Add the chopped vegetables and mix well. Cover the skillet with a lid and cook until the vegetables are tender but not mushy.
  7. Add some fresh cream or cashew paste and stir well. Adjust the seasoning as per your taste.
  8. Garnish with some chopped coriander leaves and serve hot with rice, roti, or naan.

Enjoy your mixed veg gravy!