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Diploma in Food Science – Open University of Srilanka (2021/2022)

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Diploma in Food Science

Diploma in Food Science – Open University of Srilanka (Academic Year 2021/2022)

Closing Date – 2021/11/17

 

For Whom
This Programme will be of interest to Those who would like to gain basic theoretical knowledge and practical training in the field of Food Science and applications in the Food Industry.
Those who are employed in the Food Industry and seek an opportunity to enhance their knowledge and skills.

Diploma in Food Science Courses –
Fundamentals of Chemistry and Biology for Food Science
Basic Mathematics and Statistics for Food Science
Introduction to Food Science and Constituents of Food
Food Microbiology and Food spoilage
Food Preservation and Processing
Quality Assurance in Food Industry
Laboratory sessions in Food Science
Novel applications in Food Industry

Qualification
(a) Passed G.C.E (A/L) in Science stream with Chemistry as a subject or Technology stream with Bio systems technology

(b) Passed in three(03) subjects including Chemistry (equivalent to 60 credits) at Foundation Level courses offered by the Open University Sri Lanka

(c) Successfully completed a NVQ level 5 qualification and a minimum of three years’ experience in Food / Food related Industry

(d) An equivalent or a higher qualification acceptable to the Senate of The Open University of Sri Lanka.

Programme Category : Diploma in Food Science
Application Fee: Rs. 350/-
Course Fees : Rs 75,000/-
Conducted by : Department of Chemistry, Faculty of Natural Sciences
Programme Duration : One year
Medium : English
Online Applications : 17th October 2021
Closing Date for Applications : 17th November 2021
Programme commencing date : 11th December 2021

Online Application : Click Here

Source : Click Here

For more Details :
This Diploma programme is conducted by the Department of Chemistry, Faculty of Natural Sciences. for further details.

Prof. R. Senthilnithy, Head Department of Chemistry, Faculty of Natural Sciences, The Open University of Sri Lanka, P.O. Box 21, Nawala, Nugegoda. hdchem@ou.ac.lk

Ms M. N. K. de Zoysa, Programme Coordinator/ Diploma in Food Science, Department of Chemistry, Faculty of Natural Sciences, The Open University of Sri Lanka mnzoy@ou.ac.lk

Contact :
011 288 1371 , 011 288 1000 Ext 450, 070 699 3134

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