Caramelized roasted carrots

Caramelized roasted carrots are a delicious and easy side dish that can complement any meal. They are sweet, tender, and crispy on the edges, with a hint of savory flavor from the garlic and thyme. Here is how you can make them at home with just a few simple ingredients.

Ingredients:

1 pound of carrots, peeled and cut into 1-inch pieces
2 tablespoons of olive oil
2 tablespoons of honey
Salt and pepper to taste
2 cloves of garlic, minced
2 teaspoons of fresh thyme leaves, or 1 teaspoon of dried thyme

Directions:

Preheat oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil and honey. Season with salt and pepper.
Toss the carrots with the honey mixture and spread them in an even layer on the prepared baking sheet.
Roast for 25 to 30 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
Sprinkle the garlic and thyme over the carrots and toss to combine.
Enjoy your caramelized roasted carrots as a side dish or a snack.

Tips:

You can use any kind of carrots for this recipe, but baby carrots or rainbow carrots will look especially pretty.
You can adjust the amount of honey depending on how sweet you like your carrots. You can also use maple syrup or brown sugar instead of honey.
You can add other herbs or spices to the honey mixture, such as rosemary, sage, cumin, or paprika, for more flavor variations.

Received message. Sure, I can try to write an article about caramelized roasted carrots recipe without reference. Here is what I came up with: Caramelized roasted carrots are a delicious and easy side dish that can complement any meal. They are sweet, tender, and crispy on the edges, with a hint of savory flavor from the garlic and thyme. Here is how you can make them at home with just a few simple ingredients. Ingredients: – 1 pound of carrots, peeled and cut into 1-inch pieces – 2 tablespoons of olive oil – 2 tablespoons of honey – Salt and pepper to taste – 2 cloves of garlic, minced – 2 teaspoons of fresh thyme leaves, or 1 teaspoon of dried thyme Directions: – Preheat oven to 200°C (180°C fan) and line a baking sheet with parchment paper. – In a small bowl, whisk together the olive oil and honey. Season with salt and pepper. – Toss the carrots with the honey mixture and spread them in an even layer on the prepared baking sheet. – Roast for 25 to 30 minutes, or until the carrots are tender and caramelized, stirring once halfway through. – Sprinkle the garlic and thyme over the carrots and toss to combine. – Enjoy your caramelized roasted carrots as a side dish or a snack. Tips: – You can use any kind of carrots for this recipe, but baby carrots or rainbow carrots will look especially pretty. – You can adjust the amount of honey depending on how sweet you like your carrots. You can also use maple syrup or brown sugar instead of honey. – You can add other herbs or spices to the honey mixture, such as rosemary, sage, cumin, or paprika, for more flavor variations.